Ingredient:LACTOBACILLUS/PRUNUS MUME FRUIT/LEAF/ROOT EXTRACT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/PRUNUS MUME FRUIT/LEAF/ROOT EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
INCI name | LACTOBACILLUS/PRUNUS MUME FRUIT/LEAF/ROOT EXTRACT FERMENT FILTRATE |
中文名称 | 维生素 K-1 环氧化物 |
Japan name | |
Korean name | |
INN name | |
Chem/IUPAC Name | Lactobacillus/Prunus Mume Fruit/Leaf/Root Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit, leaves and roots of Prunus mume by the microorganism, Lactobacillus |
PCPC No | |
COSING Ref No | 88770 |
IECIC No | |
CAS No | |
EC Restriction | |
Function | ANTISTATIC, SKIN CONDITIONING |
Included | |
China/Safe Value |