Ingredient:LACTOBACILLUS/PRUNUS MUME FRUIT/LEAF/ROOT EXTRACT FERMENT FILTRATE

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/PRUNUS MUME FRUIT/LEAF/ROOT EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

Jincong Li
CosIng, CIR
1,534
INCI name LACTOBACILLUS/PRUNUS MUME FRUIT/LEAF/ROOT EXTRACT FERMENT FILTRATE
中文名称 维生素 K-1 环氧化物
Japan name
Korean name
INN name
Chem/IUPAC Name Lactobacillus/Prunus Mume Fruit/Leaf/Root Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit, leaves and roots of Prunus mume by the microorganism, Lactobacillus
PCPC No
COSING Ref No 88770
IECIC No
CAS No
EC Restriction
Function ANTISTATIC, SKIN CONDITIONING
Included
China/Safe Value
妆企易 LACTOBACILLUS/PRUNUS MUME FRUIT/LEAF/ROOT EXTRACT FERMENT FILTRATE

相关成分

中国化妆品新原料