Ingredient：SACCHAROMYCES/ALOE BARBADENSIS LEAF/APPLE FRUIT/ARTEMISIA PRINCEPS LEAF/GRAPEFRUIT/PRUNUS MUME FRUIT/PUMPKIN/TOMATO FRUIT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/ALOE BARBADENSIS LEAF/APPLE FRUIT/ARTEMISIA PRINCEPS LEAF/GRAPEFRUIT/PRUNUS MUME FRUIT/PUMPKIN/TOMATO FRUIT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/ALOE BARBADENSIS LEAF/APPLE FRUIT/ARTEMISIA PRINCEPS LEAF/GRAPEFRUIT/PRUNUS MUME FRUIT/PUMPKIN/TOMATO FRUIT FERMENT FILTRATE |
| 中文名称 | 南方红豆杉（TAXUS WALLICHIANA MAIREI）嫩枝提取物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Aloe Barbadensis Leaf/Apple Fruit/Artemisia Princeps Leaf/Grape Fruit/Prunus Mume Fruit/Pumpkin/Tomato Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the leaves of Aloe vera and Artemisia princeps , the fruits of Prunus mume, Pyrus malus, Solanum lycopersicum, Vitis Vinifera, and the whole plant, Cucurbita pepo by the microorganism, Saccharomyces. |
| PCPC No | |
| COSING Ref No | 88762 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/ALOE BARBADENSIS LEAF/APPLE FRUIT/ARTEMISIA PRINCEPS LEAF/GRAPEFRUIT/PRUNUS MUME FRUIT/PUMPKIN/TOMATO FRUIT FERMENT FILTRATE
