Ingredient：MONASCUS/RICE FERMENT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "MONASCUS/RICE FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | MONASCUS/RICE FERMENT EXTRACT |
| 中文名称 | 哌啶丙酸 |
| Japan name | ベニコウジ菌／コメ発酵エキス |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Monascus/Rice Ferment Extract is the extract of the product obtained by the fermentation of grains of Oryza sativa (rice) by the microorganism Monascus |
| PCPC No | |
| COSING Ref No | 88625 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | HUMECTANT, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
MONASCUS/RICE FERMENT EXTRACT
ベニコウジ菌／コメ発酵エキス
-
