Ingredient：CITRUS HYSTRIX FRUIT/SUCROSE FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "CITRUS HYSTRIX FRUIT/SUCROSE FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | CITRUS HYSTRIX FRUIT/SUCROSE FERMENT FILTRATE |
| 中文名称 | 长双歧杆菌婴儿亚种/乳糖发酵溶胞产物 |
| Japan name | （プルット果実／スクロース）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Citrus Hystrix Fruit/Sucrose Ferment Filtrate is a filtrate of the product obtained by the spontaneous fermentation of sucrose with the fruit of Citrus hystrix. |
| PCPC No | |
| COSING Ref No | 88152 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | FRAGRANCE |
| Included | |
| China/Safe Value |
妆企易
CITRUS HYSTRIX FRUIT/SUCROSE FERMENT FILTRATE
（プルット果実／スクロース）発酵液
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