Ingredient：CITRUS HYSTRIX FRUIT/SUCROSE FERMENT FILTRATE

Name: CITRUS HYSTRIX FRUIT/SUCROSE FERMENT FILTRATE
Creator: CosIng
Keywords: 化妆品成分,CITRUS HYSTRIX FRUIT/SUCROSE FERMENT FILTRATE,,CAS -,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "CITRUS HYSTRIX FRUIT/SUCROSE FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	CITRUS HYSTRIX FRUIT/SUCROSE FERMENT FILTRATE
中文名称
Japan name	（プルット果実／スクロース）発酵液
Korean name
INN name
Chem/IUPAC Name	Citrus Hystrix Fruit/Sucrose Ferment Filtrate is a filtrate of the product obtained by the spontaneous fermentation of sucrose with the fruit of Citrus hystrix.
PCPC No
COSING Ref No	88152
IECIC No
CAS No	-
EC Restriction
Function	FRAGRANCE: Imparting an odour or taste. Creating a perceivable pleasant smell and/or masking a bad smell.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR CITRUS HYSTRIX FRUIT/SUCROSE FERMENT FILTRATE （プルット果実／スクロース）発酵液 -

Ingredient：CITRUS HYSTRIX FRUIT/SUCROSE FERMENT FILTRATE

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