Ingredient：HYDROLYZED GRAPE SKIN
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED GRAPE SKIN", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | HYDROLYZED GRAPE SKIN |
| 中文名称 | 裂褶菌（SCHIZOPHYLLUM COMMUNE）发酵产物滤液 |
| Japan name | 加水分解ブドウ皮 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Hydrolyzed Grape Skin is the hydrolysate of the skin of Vitis vinifera derived by acid, enzyme or other method of hydrolysis |
| PCPC No | |
| COSING Ref No | 88089 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | ANTIOXIDANT, SKIN CONDITIONING - EMOLLIENT, SKIN PROTECTING, UV ABSORBER |
| Included | |
| China/Safe Value |
妆企易
HYDROLYZED GRAPE SKIN
加水分解ブドウ皮
-
Cosmetic Ingredient Review (CIR)
