Ingredient：OXIDIZED GRAPE SKIN FERMENT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "OXIDIZED GRAPE SKIN FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | OXIDIZED GRAPE SKIN FERMENT EXTRACT |
| 中文名称 | 金花茶（CAMELLIA CHRYSANTHA）花提取物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Oxidized Grape Skin Ferment Extract is the product obtained by the oxidation of an extract of the spontaneous fermentation product of the skin of Vitis vinifera. |
| PCPC No | |
| COSING Ref No | 88052 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
OXIDIZED GRAPE SKIN FERMENT EXTRACT
