Ingredient:BACILLUS/ROSEMARY LEAF/SOYBEAN FERMENT EXTRACT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient BACILLUS/ROSEMARY LEAF/SOYBEAN FERMENT EXTRACT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/ROSEMARY LEAF/SOYBEAN FERMENT EXTRACT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name BACILLUS/ROSEMARY LEAF/SOYBEAN FERMENT EXTRACT FILTRATE
中文名称
Japan name バチルス/(ローズマリー葉/ダイズ)発酵エキス液
Korean name
INN name
Chem/IUPAC Name Bacillus/Rosemary Leaf/Soybean Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the leaves of Rosmarinus Officinalis (Rosemary) and Glycine max (soybean) by the microorganism, Bacillus subtilis.
PCPC No
COSING Ref No 88007
IECIC No
CAS No
EC Restriction
Function
ANTIMICROBIAL: Preventing and/or slowing down microbial growth.
HUMECTANT: Retaining and/or preserving the moisture in a product during use.
SKIN CONDITIONING: Maintaining the skin in good condition.
SKIN CONDITIONING - EMOLLIENT: Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
SKIN PROTECTING: Helping to avoid harmful effects to the skin from external factors.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR BACILLUS/ROSEMARY LEAF/SOYBEAN FERMENT EXTRACT FILTRATE バチルス/(ローズマリー葉/ダイズ)発酵エキス液

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