Ingredient：BACILLUS/ROSEMARY LEAF/SOYBEAN FERMENT EXTRACT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/ROSEMARY LEAF/SOYBEAN FERMENT EXTRACT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | BACILLUS/ROSEMARY LEAF/SOYBEAN FERMENT EXTRACT FILTRATE |
| 中文名称 | 全氟丁基乙基硬脂基聚二甲基硅氧烷 |
| Japan name | バチルス／（ローズマリー葉／ダイズ）発酵エキス液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Bacillus/Rosemary Leaf/Soybean Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the leaves of Rosmarinus Officinalis (Rosemary) and Glycine max (soybean) by the microorganism, Bacillus subtilis. |
| PCPC No | |
| COSING Ref No | 88007 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIMICROBIAL, HUMECTANT, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT, SKIN PROTECTING |
| Included | |
| China/Safe Value |
妆企易
BACILLUS/ROSEMARY LEAF/SOYBEAN FERMENT EXTRACT FILTRATE
バチルス／（ローズマリー葉／ダイズ）発酵エキス液
