Ingredient：LACTOBACILLUS/RAPESEED LEAF/RADISH ROOT/FRUCTOSE FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/RAPESEED LEAF/RADISH ROOT/FRUCTOSE FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/RAPESEED LEAF/RADISH ROOT/FRUCTOSE FERMENT FILTRATE |
| 中文名称 | 双羟基乙基PPG/PEG-7/4二氰甲基噻吩偶氮甲苯胺三乙氧基硅丙基氨基甲酸酯 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Rapeseed Leaf/Radish Root/Fructose Ferment Filtrate is a filtrate of the product obtained by the fermentation of fructose, the leaves of Brassica campestris, and the roots of Raphanus sativus by the microogranism, Lactobacillus |
| PCPC No | |
| COSING Ref No | 87533 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | ANTIMICROBIAL, ANTIOXIDANT |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/RAPESEED LEAF/RADISH ROOT/FRUCTOSE FERMENT FILTRATE
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