Ingredient：ASPERGILLUS/SACCHAROMYCES RICE FERMENT LEES
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/SACCHAROMYCES RICE FERMENT LEES", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | ASPERGILLUS/SACCHAROMYCES RICE FERMENT LEES |
| 中文名称 | 维生素K2 |
| Japan name | （アスペルギルス／サッカロミセス）／コメ発酵粕 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Aspergillus/Saccharomyces Rice Ferment Lees is the residue obtained by the fermentation of Oryza sativa (rice) by the microorganisms, Aspergillus and Saccharomyces |
| PCPC No | |
| COSING Ref No | 87499 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING - EMOLLIENT |
| Included | |
| China/Safe Value |
妆企易
ASPERGILLUS/SACCHAROMYCES RICE FERMENT LEES
（アスペルギルス／サッカロミセス）／コメ発酵粕
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