Ingredient：ASPERGILLUS/SACCHAROMYCES RICE FERMENT LEES
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来源：CosIng
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| INCI name | ASPERGILLUS/SACCHAROMYCES RICE FERMENT LEES |
| 中文名称 | |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Aspergillus/Saccharomyces Rice Ferment Lees is the residue obtained by the fermentation of Oryza sativa (rice) by the microorganisms, Aspergillus and Saccharomyces |
| PCPC No | |
| COSING Ref No | 87499 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING - EMOLLIENT |
妆企易
ASPERGILLUS/SACCHAROMYCES RICE FERMENT LEES
（アスペルギルス／サッカロミセス）／コメ発酵粕
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