Ingredient：ASPERGILLUS/SACCHAROMYCES RICE FERMENT LEES

Name: ASPERGILLUS/SACCHAROMYCES RICE FERMENT LEES
Creator: CosIng
Keywords: 化妆品成分,ASPERGILLUS/SACCHAROMYCES RICE FERMENT LEES,,CAS -,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/SACCHAROMYCES RICE FERMENT LEES", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	ASPERGILLUS/SACCHAROMYCES RICE FERMENT LEES
中文名称
Japan name	（アスペルギルス／サッカロミセス）／コメ発酵粕
Korean name
INN name
Chem/IUPAC Name	Aspergillus/Saccharomyces Rice Ferment Lees is the residue obtained by the fermentation of Oryza sativa (rice) by the microorganisms, Aspergillus and Saccharomyces
PCPC No
COSING Ref No	87499
IECIC No
CAS No	-
EC Restriction
Function	SKIN CONDITIONING - EMOLLIENT: Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR ASPERGILLUS/SACCHAROMYCES RICE FERMENT LEES （アスペルギルス／サッカロミセス）／コメ発酵粕 -

Ingredient：ASPERGILLUS/SACCHAROMYCES RICE FERMENT LEES

相关成分

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PEDIOCOCCUS EXTRACT FILTRATE

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中国化妆品新原料

化妆品法规问答