Ingredient：SACCHAROMYCES/SEA SILT FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/SEA SILT FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/SEA SILT FERMENT |
| 中文名称 | 天山雪莲细胞培养物 |
| Japan name | サッカロミセス／海シルト発酵物 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Sea Silt Ferment is the product obtained by the fermentation of Sea Silt by the microorganism, Saccharomyces |
| PCPC No | |
| COSING Ref No | 87396 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | HAIR CONDITIONING, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/SEA SILT FERMENT
サッカロミセス／海シルト発酵物
-
