Ingredient：SACCHAROMYCES/RICE KERNEL FERMENT

Name: SACCHAROMYCES/RICE KERNEL FERMENT
Creator: CosIng
Keywords: 化妆品成分,SACCHAROMYCES/RICE KERNEL FERMENT,,CAS -,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/RICE KERNEL FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	SACCHAROMYCES/RICE KERNEL FERMENT
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name	Saccharomyces/Rice Kernel Ferment is the product obtained by the fermentation of kernels of Oryza sativa (rice) by the microorganism, Saccharomyces
PCPC No
COSING Ref No	87395
IECIC No
CAS No	-
EC Restriction
Function	SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR SACCHAROMYCES/RICE KERNEL FERMENT -

Ingredient：SACCHAROMYCES/RICE KERNEL FERMENT

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