Ingredient:HYDROLYZED PEPPER FRUIT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED PEPPER FRUIT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
INCI name | HYDROLYZED PEPPER FRUIT EXTRACT |
中文名称 | 东北刺参(OPLOPANAX ELATUS)不定根提取物 |
Japan name | 加水分解コショウ果実エキス |
Korean name | |
INN name | |
Chem/IUPAC Name | Hydrolyzed Pepper Fruit Extract is the hydrolysate of the extract of the pepper, Piper Nigrum, Fruit derived by acid, enzyme or other method of hydrolysis |
PCPC No | |
COSING Ref No | 87322 |
IECIC No | |
CAS No | - |
EC Restriction | |
Function | SKIN PROTECTING |
Included | |
China/Safe Value |