Ingredient：ASPERGILLUS/SACCHAROMYCES/APPLE FRUIT/MELON FRUIT/BANANA FRUIT/GRAPE/SUCROSE FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/SACCHAROMYCES/APPLE FRUIT/MELON FRUIT/BANANA FRUIT/GRAPE/SUCROSE FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | ASPERGILLUS/SACCHAROMYCES/APPLE FRUIT/MELON FRUIT/BANANA FRUIT/GRAPE/SUCROSE FERMENT FILTRATE |
| 中文名称 | 球药隔重楼（PARIS FARGESII）根茎提取物 |
| Japan name | （アスペルギルス／サッカロミセス）／（リンゴ果実／メロン果実／バナナ果実／ブドウ／スクロース）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Aspergillus/Saccharomyces/Apple Fruit/Melon Fruit/Banana Fruit/Grape/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Pyrus malus (apple), Cucumis melo (melon), Musa paradisiaca (banana) and Vitis vinifera (grape), by the microrganisms, Aspergillus and Saccharomyces |
| PCPC No | |
| COSING Ref No | 87250 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | HUMECTANT |
| Included | |
| China/Safe Value |
妆企易
ASPERGILLUS/SACCHAROMYCES/APPLE FRUIT/MELON FRUIT/BANANA FRUIT/GRAPE/SUCROSE FERMENT FILTRATE
（アスペルギルス／サッカロミセス）／（リンゴ果実／メロン果実／バナナ果実／ブドウ／スクロース）発酵液
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