Ingredient：ASPERGILLUS/SACCHAROMYCES/APPLE FRUIT/MELON FRUIT/BANANA FRUIT/GRAPE/SUCROSE FERMENT FILTRATE
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来源：CosIng
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| INCI name | ASPERGILLUS/SACCHAROMYCES/APPLE FRUIT/MELON FRUIT/BANANA FRUIT/GRAPE/SUCROSE FERMENT FILTRATE |
| 中文名称 | |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Aspergillus/Saccharomyces/Apple Fruit/Melon Fruit/Banana Fruit/Grape/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Pyrus malus (apple), Cucumis melo (melon), Musa paradisiaca (banana) and Vitis vinifera (grape), by the microrganisms, Aspergillus and Saccharomyces |
| PCPC No | |
| COSING Ref No | 87250 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | HUMECTANT |
妆企易
ASPERGILLUS/SACCHAROMYCES/APPLE FRUIT/MELON FRUIT/BANANA FRUIT/GRAPE/SUCROSE FERMENT FILTRATE
（アスペルギルス／サッカロミセス）／（リンゴ果実／メロン果実／バナナ果実／ブドウ／スクロース）発酵液
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