Ingredient:ASPERGILLUS/BUCKWHEAT FERMENT EXTRACT

Jincong Li
CosIng, CIR
0

Ingredient ASPERGILLUS/BUCKWHEAT FERMENT EXTRACT 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/BUCKWHEAT FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name ASPERGILLUS/BUCKWHEAT FERMENT EXTRACT
中文名称
Japan name アスペルギルス/ソバ発酵エキス
Korean name
INN name
Chem/IUPAC Name Aspergillus/Buckwheat Ferment Extract is the extract of the product obtained by the fermentation of Buckwheat, Polygonum fagopyrum L., Polygonaceae by the microorganism, Aspergillus
PCPC No
COSING Ref No 87246
IECIC No
CAS No  -
EC Restriction
Function
ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR ASPERGILLUS/BUCKWHEAT FERMENT EXTRACT アスペルギルス/ソバ発酵エキス  -

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