Ingredient：ASPERGILLUS/BUCKWHEAT FERMENT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/BUCKWHEAT FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | ASPERGILLUS/BUCKWHEAT FERMENT EXTRACT |
| 中文名称 | 月桂酰/肉豆蔻酰甲基葡糖酰胺 |
| Japan name | アスペルギルス／ソバ発酵エキス |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Aspergillus/Buckwheat Ferment Extract is the extract of the product obtained by the fermentation of Buckwheat, Polygonum fagopyrum L., Polygonaceae by the microorganism, Aspergillus |
| PCPC No | |
| COSING Ref No | 87246 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | ANTIOXIDANT |
| Included | |
| China/Safe Value |
妆企易
ASPERGILLUS/BUCKWHEAT FERMENT EXTRACT
アスペルギルス／ソバ発酵エキス
-
