Ingredient：ACETOBACTER/SACCHAROMYCES/RICE KERNEL FERMENT
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来源：CosIng
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| INCI name | ACETOBACTER/SACCHAROMYCES/RICE KERNEL FERMENT |
| 中文名称 | |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Acetobacter/Saccharomyces/Rice Kernel Ferment is the product obtained by the fermentation of the kernels of Oryza sativa (rice) by the microorganisms, Acetobacter and Saccharomyces |
| PCPC No | |
| COSING Ref No | 87230 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING |
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ACETOBACTER/SACCHAROMYCES/RICE KERNEL FERMENT
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