Ingredient：SACCHAROMYCES/APPLE FRUIT/HYDROLYZED CONCHIOLIN PROTEIN/SUCROSE FERMENT FILTRATE
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| INCI name | SACCHAROMYCES/APPLE FRUIT/HYDROLYZED CONCHIOLIN PROTEIN/SUCROSE FERMENT FILTRATE |
| 中文名称 | |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Apple Fruit/Hydrolyzed Conchiolin Protein/Sucrose Ferment Filtrate is filtrate of the product obtained by the fermentation of Pyrus Malus (Apple) Fruit, Hydrolyzed Conchiolin Protein and Sucrose by the microorganism, Saccharomyces |
| PCPC No | |
| COSING Ref No | 87214 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING |
妆企易
SACCHAROMYCES/APPLE FRUIT/HYDROLYZED CONCHIOLIN PROTEIN/SUCROSE FERMENT FILTRATE
サッカロミセス／（リンゴ果実／加水分解コンキオリンタンパク／スクロース）発酵液
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