Ingredient：SACCHAROMYCES/APPLE FRUIT/HYDROLYZED CONCHIOLIN PROTEIN/SUCROSE FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/APPLE FRUIT/HYDROLYZED CONCHIOLIN PROTEIN/SUCROSE FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/APPLE FRUIT/HYDROLYZED CONCHIOLIN PROTEIN/SUCROSE FERMENT FILTRATE |
| 中文名称 | 鳄鱼油 |
| Japan name | サッカロミセス／（リンゴ果実／加水分解コンキオリンタンパク／スクロース）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Apple Fruit/Hydrolyzed Conchiolin Protein/Sucrose Ferment Filtrate is filtrate of the product obtained by the fermentation of Pyrus Malus (Apple) Fruit, Hydrolyzed Conchiolin Protein and Sucrose by the microorganism, Saccharomyces |
| PCPC No | |
| COSING Ref No | 87214 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/APPLE FRUIT/HYDROLYZED CONCHIOLIN PROTEIN/SUCROSE FERMENT FILTRATE
サッカロミセス／（リンゴ果実／加水分解コンキオリンタンパク／スクロース）発酵液
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