Ingredient：LACTOBACILLUS/SACCHAROMYCES/MOLASSES/CALCIUM CARBONATE/YEAST EXTRACT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/SACCHAROMYCES/MOLASSES/CALCIUM CARBONATE/YEAST EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/SACCHAROMYCES/MOLASSES/CALCIUM CARBONATE/YEAST EXTRACT FERMENT FILTRATE |
| 中文名称 | 吡咯并喹啉醌二钠盐 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Saccharomyces/Molasses/Calcium Carbonate/Yeast Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Molasses, Calcium Carbonate and Yeast Extract by the microorgansisms, Lactobacillus and Saccharomyces |
| PCPC No | |
| COSING Ref No | 87184 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | HUMECTANT |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/SACCHAROMYCES/MOLASSES/CALCIUM CARBONATE/YEAST EXTRACT FERMENT FILTRATE
-
