Ingredient：SACCHAROMYCES/VACCINIUM VITIS-IDAEA FRUIT FERMENT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/VACCINIUM VITIS-IDAEA FRUIT FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/VACCINIUM VITIS-IDAEA FRUIT FERMENT EXTRACT |
| 中文名称 | 香露兜叶提取物 |
| Japan name | サッカロミセス／コケモモ果実発酵エキス |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Vaccinium Vitis-Idaea Fruit Ferment Extract is the extract of the product obtained by the fermentation of the fruit of Vaccinium vitis-idaea by the microorganism, Saccharomyces |
| PCPC No | |
| COSING Ref No | 87125 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | BLEACHING, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/VACCINIUM VITIS-IDAEA FRUIT FERMENT EXTRACT
サッカロミセス／コケモモ果実発酵エキス
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