Ingredient：HYDROLYZED LYCIUM BARBARUM FRUIT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED LYCIUM BARBARUM FRUIT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | HYDROLYZED LYCIUM BARBARUM FRUIT |
| 中文名称 | 乳酸杆菌/小粒咖啡（COFFEA ARABICA）籽发酵产物滤液 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Hydrolyzed Lycium Barbarum Fruit is the hydrolysate of the fruit of Lycium barbarum derived by acid, enzyme or other method of hydrolysis |
| PCPC No | |
| COSING Ref No | 87109 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
HYDROLYZED LYCIUM BARBARUM FRUIT
-
