Ingredient：HYDROLYZED ASPERGILLUS/SACCHAROMYCES/HORDEUM VULGARE FERMENT EXTRACT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED ASPERGILLUS/SACCHAROMYCES/HORDEUM VULGARE FERMENT EXTRACT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | HYDROLYZED ASPERGILLUS/SACCHAROMYCES/HORDEUM VULGARE FERMENT EXTRACT FILTRATE |
| 中文名称 | N-乙酰神经氨酸 |
| Japan name | 加水分解（アスペルギルス／サッカロミセス）／オオムギ発酵エキス液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Hydrolyzed Aspergillus/Saccharomyces/Hordeum Vulgare Ferment Extract Filtrate is the hydrolysate of a filtrate of the extract of the product obtained by the fermentation of the whole plant, Hordeum vulgare by the microorganisms, Aspergillus and Saccharomyces |
| PCPC No | |
| COSING Ref No | 87101 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING - EMOLLIENT |
| Included | |
| China/Safe Value |
妆企易
HYDROLYZED ASPERGILLUS/SACCHAROMYCES/HORDEUM VULGARE FERMENT EXTRACT FILTRATE
加水分解（アスペルギルス／サッカロミセス）／オオムギ発酵エキス液
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