Ingredient：LAURYL/MYRISTYL WHEAT BRAN/STRAW GLYCOSIDES

Name: LAURYL/MYRISTYL WHEAT BRAN/STRAW GLYCOSIDES
Creator: CosIng
Keywords: 化妆品成分,LAURYL/MYRISTYL WHEAT BRAN/STRAW GLYCOSIDES,,CAS -,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LAURYL/MYRISTYL WHEAT BRAN/STRAW GLYCOSIDES", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	LAURYL/MYRISTYL WHEAT BRAN/STRAW GLYCOSIDES
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name	Lauryl/Myristyl Wheat Bran/Straw Glycosides is the product obtained by the glycosylation of a blend of lauryl and myristyl alcohols with the monosaccharides derived from hydrolyzed wheat bran and hydrolyzed wheat straw
PCPC No
COSING Ref No	87073
IECIC No
CAS No	-
EC Restriction
Function	CLEANSING: Helping to keep the body surface clean. EMULSION STABILISING: Helping the process of emulsification and improving emulsion stability and shelf-life. SURFACTANT - EMULSIFYING: Helping suspensions or dispersions of liquids in a second liquid by reducing the surface tension of the substances to be emulsified. SURFACTANT - FOAM BOOSTING: Increasing foaming capacity and/or stabilize foams in general. VISCOSITY CONTROLLING: Increasing or decreasing the viscosity (thickness) of cosmetics.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR LAURYL/MYRISTYL WHEAT BRAN/STRAW GLYCOSIDES -

Ingredient：LAURYL/MYRISTYL WHEAT BRAN/STRAW GLYCOSIDES

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