Ingredient：ACETOBACTER/SACCHAROMYCES/APPLE FRUIT EXTRACT/LEMON FRUIT EXTRACT/WINE FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ACETOBACTER/SACCHAROMYCES/APPLE FRUIT EXTRACT/LEMON FRUIT EXTRACT/WINE FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | ACETOBACTER/SACCHAROMYCES/APPLE FRUIT EXTRACT/LEMON FRUIT EXTRACT/WINE FERMENT FILTRATE |
| 中文名称 | 双歧杆菌/乳酸杆菌/大豆籽提取物发酵产物滤液 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Acetobacter/Saccharomyces/Apple Fruit Extract/Lemon Fruit Extract/Wine Ferment Filtrate is a filtrate of the product obtained by the fermentation of Citrus Medica Limonum (Lemon) Fruit Extract, Pyrus Malus (Apple) Fruit Extract and Wine by the microorganism, Acetobacter |
| PCPC No | |
| COSING Ref No | 87065 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
ACETOBACTER/SACCHAROMYCES/APPLE FRUIT EXTRACT/LEMON FRUIT EXTRACT/WINE FERMENT FILTRATE
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