Ingredient:ACETOBACTER/SACCHAROMYCES/APPLE FRUIT EXTRACT/LEMON FRUIT EXTRACT/WINE FERMENT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient ACETOBACTER/SACCHAROMYCES/APPLE FRUIT EXTRACT/LEMON FRUIT EXTRACT/WINE FERMENT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ACETOBACTER/SACCHAROMYCES/APPLE FRUIT EXTRACT/LEMON FRUIT EXTRACT/WINE FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name ACETOBACTER/SACCHAROMYCES/APPLE FRUIT EXTRACT/LEMON FRUIT EXTRACT/WINE FERMENT FILTRATE
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name Acetobacter/Saccharomyces/Apple Fruit Extract/Lemon Fruit Extract/Wine Ferment Filtrate is a filtrate of the product obtained by the fermentation of Citrus Medica Limonum (Lemon) Fruit Extract, Pyrus Malus (Apple) Fruit Extract and Wine by the microorganism, Acetobacter
PCPC No
COSING Ref No 87065
IECIC No
CAS No  -
EC Restriction
Function
SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR ACETOBACTER/SACCHAROMYCES/APPLE FRUIT EXTRACT/LEMON FRUIT EXTRACT/WINE FERMENT FILTRATE  -

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