Ingredient:ASPERGILLUS/APRICOT KERNEL/ARTEMISIA ANNUA/AQUILARIA AGALLOCHA STEM/ELETTARIA CARDAMOMUM SEED/CORDYCEPS SINENSIS/HERICIUM ERINACEUM/POLYPORUS UMBELLATUS/WHEAT FLOUR/XANTHIUM STRUMARIUM FRUIT FERMENT EXTRACT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/APRICOT KERNEL/ARTEMISIA ANNUA/AQUILARIA AGALLOCHA STEM/ELETTARIA CARDAMOMUM SEED/CORDYCEPS SINENSIS/HERICIUM ERINACEUM/POLYPORUS UMBELLATUS/WHEAT FLOUR/XANTHIUM STRUMARIUM FRUIT FERMENT EXTRACT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
INCI name | ASPERGILLUS/APRICOT KERNEL/ARTEMISIA ANNUA/AQUILARIA AGALLOCHA STEM/ELETTARIA CARDAMOMUM SEED/CORDYCEPS SINENSIS/HERICIUM ERINACEUM/POLYPORUS UMBELLATUS/WHEAT FLOUR/XANTHIUM STRUMARIUM FRUIT FERMENT EXTRACT FILTRATE |
中文名称 | 双-二异丙醇胺-PG-丙基聚二甲基硅氧烷/双-异丁基PEG-14共聚物 |
Japan name | |
Korean name | |
INN name | |
Chem/IUPAC Name | This is a filtrate of the extract of the product obtained by the fermentation of the kernels of Prunus armeniaca (apricot), the stems of Aquillaria agallocha, the seeds of Elettaria cardamomum, the mushroom Hericium erinaceum, the whole plants: Artemisia annua, Cordyceps sinensis, Polyporus umbellatus, the fruit of Xanthium strumarium, and Tritium Vulgare (Wheat) Flour by the microorganism, Aspergillus |
PCPC No | |
COSING Ref No | 87005 |
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CAS No | - |
EC Restriction | |
Function | SKIN CONDITIONING - EMOLLIENT |
Included | |
China/Safe Value |