Ingredient：SACCHAROMYCES/CYPERUS ROTUNDUS ROOT/MAGNOLIA OBOVATA BARK/PAEONIA SUFFRUTICOSA ROOT/PEACH KERNEL FERMENT EXTRACT FILTRATE
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来源：CosIng
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| INCI name | SACCHAROMYCES/CYPERUS ROTUNDUS ROOT/MAGNOLIA OBOVATA BARK/PAEONIA SUFFRUTICOSA ROOT/PEACH KERNEL FERMENT EXTRACT FILTRATE |
| 中文名称 | |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Cyperus Rotundus Root/Magnolia Obovata Bark/Paeonia Suffruticosa Root/Peach Kernel Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the roots of Cyperus rotundus and Paeonia suffruticosa, the bark of Magnolia obovata, and the kernel of Prunus persica (peach) by the microorganism, Saccharomyces |
| PCPC No | |
| COSING Ref No | 86993 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING |
妆企易
SACCHAROMYCES/CYPERUS ROTUNDUS ROOT/MAGNOLIA OBOVATA BARK/PAEONIA SUFFRUTICOSA ROOT/PEACH KERNEL FERMENT EXTRACT FILTRATE
サッカロミセス／（ハマスゲ根／ホオノキ樹皮／ボタン根／モモ核）発酵エキス液
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