Ingredient:SACCHAROMYCES/ASTRAGALUS MEMBRANACEUS ROOT FERMENT EXTRACT

Jincong Li
CosIng, CIR
0

Ingredient SACCHAROMYCES/ASTRAGALUS MEMBRANACEUS ROOT FERMENT EXTRACT 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/ASTRAGALUS MEMBRANACEUS ROOT FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name SACCHAROMYCES/ASTRAGALUS MEMBRANACEUS ROOT FERMENT EXTRACT
中文名称
Japan name サッカロミセス/タイツリオウギ根発酵エキス
Korean name
INN name
Chem/IUPAC Name Saccharomyces/Astragalus Membranaceus Root Ferment Extract is the extract of the product obtained by the fermentation of the roots of Astragalus membranaceus by the microorganism, Saccharomyces
PCPC No
COSING Ref No 86983
IECIC No
CAS No  -
EC Restriction
Function
ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
SKIN CONDITIONING: Maintaining the skin in good condition.
SKIN PROTECTING: Helping to avoid harmful effects to the skin from external factors.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR SACCHAROMYCES/ASTRAGALUS MEMBRANACEUS ROOT FERMENT EXTRACT サッカロミセス/タイツリオウギ根発酵エキス  -

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