Ingredient:SACCHAROMYCES/STEVIA REBAUDIANA LEAF/STEM FERMENT EXTRACT

Jincong Li
CosIng, CIR
0

Ingredient SACCHAROMYCES/STEVIA REBAUDIANA LEAF/STEM FERMENT EXTRACT 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/STEVIA REBAUDIANA LEAF/STEM FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name SACCHAROMYCES/STEVIA REBAUDIANA LEAF/STEM FERMENT EXTRACT
中文名称
Japan name サッカロミセス/(ステビア葉/茎)発酵エキス
Korean name
INN name
Chem/IUPAC Name Saccharomyces/Stevia Rebaudiana Leaf/Stem Ferment Extract is the extract of the product obtained by the fermentation of the leaves and stems of Stevia rebaudiana by the microorganism, Saccharomyces
PCPC No
COSING Ref No 86979
IECIC No
CAS No  -
EC Restriction
Function
SKIN CONDITIONING - EMOLLIENT: Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
SURFACTANT - CLEANSING: Wetting body surfaces, emulsifying or solubilizing oils, and suspending soil (generally, such ingredients contribute to the foaming and lathering properties of cleansing products).
SURFACTANT - EMULSIFYING: Helping suspensions or dispersions of liquids in a second liquid by reducing the surface tension of the substances to be emulsified.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR SACCHAROMYCES/STEVIA REBAUDIANA LEAF/STEM FERMENT EXTRACT サッカロミセス/(ステビア葉/茎)発酵エキス  -

相关成分

中国化妆品新原料


化妆品法规问答