Ingredient：ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/ACTINIDIA ARGUTA FRUIT/AKEBIA QUINATA FRUIT/CORYLUS HETEROPHYLLA FRUIT/DIOSPYROS LOTUS FRUIT/MORUS ALBA FRUIT/PRUNUS DAVIDIANA FRUIT/PYRUS LINDLEJI FRUIT/RUBUS CRATAEGIFOLIUS FRUIT/VITIS AMURENSIS FRUIT FERMENT FILTRATE
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来源：CosIng
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| INCI name | ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/ACTINIDIA ARGUTA FRUIT/AKEBIA QUINATA FRUIT/CORYLUS HETEROPHYLLA FRUIT/DIOSPYROS LOTUS FRUIT/MORUS ALBA FRUIT/PRUNUS DAVIDIANA FRUIT/PYRUS LINDLEJI FRUIT/RUBUS CRATAEGIFOLIUS FRUIT/VITIS AMURENSIS FRUIT FERMENT FILTRATE |
| 中文名称 | |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Aspergillus/Lactobacillus/Saccharomyces/Actinidia Arguta Fruit/Akebia Quinata Fruit/Corylus Heterophylla Fruit/Diospyros Lotus Fruit/Morus Alba Fruit/Prunus Davidiana Fruit/Pyrus Lindleji Fruit/Rubus Crataegifolius Fruit/Vitis Amurensis Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Actinidia arguta, Akebia quinata, Corylus heterophylla, Diospyros lotus, Morus alba, Prunus davidiana, Pyrus lindleji, Rubus crataegifolius and Vitis amurensis, by the microorganisms, Aspergillus, Lactobacillus and Saccharomyces |
| PCPC No | |
| COSING Ref No | 86915 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING |
妆企易
ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/ACTINIDIA ARGUTA FRUIT/AKEBIA QUINATA FRUIT/CORYLUS HETEROPHYLLA FRUIT/DIOSPYROS LOTUS FRUIT/MORUS ALBA FRUIT/PRUNUS DAVIDIANA FRUIT/PYRUS LINDLEJI FRUIT/RUBUS CRATAEGIFOLIUS FRUIT/VITIS AMURENSIS FRUIT FERMENT FILTRATE
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