Ingredient：ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/ACTINIDIA ARGUTA FRUIT/AKEBIA QUINATA FRUIT/CORYLUS HETEROPHYLLA FRUIT/DIOSPYROS LOTUS FRUIT/MORUS ALBA FRUIT/PRUNUS DAVIDIANA FRUIT/PYRUS LINDLEJI FRUIT/RUBUS CRATAEGIFOLIUS FRUIT/VITIS AMURENSIS FRUIT FERMENT FILTRATE

Name: ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/ACTINIDIA ARGUTA FRUIT/AKEBIA QUINATA FRUIT/CORYLUS HETEROPHYLLA FRUIT/DIOSPYROS LOTUS FRUIT/MORUS ALBA FRUIT/PRUNUS DAVIDIANA FRUIT/PYRUS LINDLEJI FRUIT/RUBUS CRATAEGIFOLIUS FRUIT/VITIS AMURENSIS FRUIT FERMENT FILTRATE
Creator: CosIng
Keywords: 化妆品成分,ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/ACTINIDIA ARGUTA FRUIT/AKEBIA QUINATA FRUIT/CORYLUS HETEROPHYLLA FRUIT/DIOSPYROS LOTUS FRUIT/MORUS ALBA FRUIT/PRUNUS DAVIDIANA FRUIT/PYRUS LINDLEJI FRUIT/RUBUS CRATAEGIFOLIUS FRUIT/VITIS AMURENSIS FRUIT FERMENT FILTRATE,,CAS -,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/ACTINIDIA ARGUTA FRUIT/AKEBIA QUINATA FRUIT/CORYLUS HETEROPHYLLA FRUIT/DIOSPYROS LOTUS FRUIT/MORUS ALBA FRUIT/PRUNUS DAVIDIANA FRUIT/PYRUS LINDLEJI FRUIT/RUBUS CRATAEGIFOLIUS FRUIT/VITIS AMURENSIS FRUIT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/ACTINIDIA ARGUTA FRUIT/AKEBIA QUINATA FRUIT/CORYLUS HETEROPHYLLA FRUIT/DIOSPYROS LOTUS FRUIT/MORUS ALBA FRUIT/PRUNUS DAVIDIANA FRUIT/PYRUS LINDLEJI FRUIT/RUBUS CRATAEGIFOLIUS FRUIT/VITIS AMURENSIS FRUIT FERMENT FILTRATE
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name	Aspergillus/Lactobacillus/Saccharomyces/Actinidia Arguta Fruit/Akebia Quinata Fruit/Corylus Heterophylla Fruit/Diospyros Lotus Fruit/Morus Alba Fruit/Prunus Davidiana Fruit/Pyrus Lindleji Fruit/Rubus Crataegifolius Fruit/Vitis Amurensis Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Actinidia arguta, Akebia quinata, Corylus heterophylla, Diospyros lotus, Morus alba, Prunus davidiana, Pyrus lindleji, Rubus crataegifolius and Vitis amurensis, by the microorganisms, Aspergillus, Lactobacillus and Saccharomyces
PCPC No
COSING Ref No	86915
IECIC No
CAS No	-
EC Restriction
Function	SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/ACTINIDIA ARGUTA FRUIT/AKEBIA QUINATA FRUIT/CORYLUS HETEROPHYLLA FRUIT/DIOSPYROS LOTUS FRUIT/MORUS ALBA FRUIT/PRUNUS DAVIDIANA FRUIT/PYRUS LINDLEJI FRUIT/RUBUS CRATAEGIFOLIUS FRUIT/VITIS AMURENSIS FRUIT FERMENT FILTRATE -

Ingredient：ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/ACTINIDIA ARGUTA FRUIT/AKEBIA QUINATA FRUIT/CORYLUS HETEROPHYLLA FRUIT/DIOSPYROS LOTUS FRUIT/MORUS ALBA FRUIT/PRUNUS DAVIDIANA FRUIT/PYRUS LINDLEJI FRUIT/RUBUS CRATAEGIFOLIUS FRUIT/VITIS AMURENSIS FRUIT FERMENT FILTRATE

相关成分

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纤维素

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中国化妆品新原料

化妆品法规问答