Ingredient：LACTOBACILLUS/SACCHAROMYCES/REHMANNIA GLUTINOSA ROOT FERMENT EXTRACT

Jincong Li
CosIng, CIR
0
Ingredient LACTOBACILLUS/SACCHAROMYCES/REHMANNIA GLUTINOSA ROOT FERMENT EXTRACT 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/SACCHAROMYCES/REHMANNIA GLUTINOSA ROOT FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name LACTOBACILLUS/SACCHAROMYCES/REHMANNIA GLUTINOSA ROOT FERMENT EXTRACT
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name Lactobacillus/Saccharomyces/Rehmannia Glutinosa Root Ferment Extract is the extract of the product obtained by the fermentation of the roots of Rehmannia glutinosa by the microorganisms, Lactobacillus and Saccharomyces
PCPC No
COSING Ref No 86874
IECIC No
CAS No  -
EC Restriction
Function
SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR LACTOBACILLUS/SACCHAROMYCES/REHMANNIA GLUTINOSA ROOT FERMENT EXTRACT  -

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