Ingredient：LACTOBACILLUS/SACCHAROMYCES/POLYGONATUM MULTIFLORUM ROOT FERMENT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/SACCHAROMYCES/POLYGONATUM MULTIFLORUM ROOT FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/SACCHAROMYCES/POLYGONATUM MULTIFLORUM ROOT FERMENT EXTRACT |
| 中文名称 | sr-贻贝多肽-3 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Saccharomyces/Polygonatum Multiflorum Root Ferment Extract is the extract of the product obtained by the fermentation of the roots of Polygonatum multiflorum by the microorganisms, Lactobacillus and Saccharomyces |
| PCPC No | |
| COSING Ref No | 86873 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/SACCHAROMYCES/POLYGONATUM MULTIFLORUM ROOT FERMENT EXTRACT
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