Ingredient:LACTOBACILLUS/AMPELOCISSUS MARTINI FRUIT/LAVENDER FLOWER/ROSA CANINA FRUIT/ROSEMARY LEAF/SAGE LEAF/THYME LEAF EXTRACT FERMENT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient LACTOBACILLUS/AMPELOCISSUS MARTINI FRUIT/LAVENDER FLOWER/ROSA CANINA FRUIT/ROSEMARY LEAF/SAGE LEAF/THYME LEAF EXTRACT FERMENT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/AMPELOCISSUS MARTINI FRUIT/LAVENDER FLOWER/ROSA CANINA FRUIT/ROSEMARY LEAF/SAGE LEAF/THYME LEAF EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name LACTOBACILLUS/AMPELOCISSUS MARTINI FRUIT/LAVENDER FLOWER/ROSA CANINA FRUIT/ROSEMARY LEAF/SAGE LEAF/THYME LEAF EXTRACT FERMENT FILTRATE
中文名称
Japan name 乳酸桿菌/(アンペロシススマルチニ果実/ラベンダー花/カニナバラ果実/ローズマリー葉/セージ葉/タチジャコウソウ葉)エキス発酵液
Korean name
INN name
Chem/IUPAC Name Lactobacillus/Ampelocissus Martini Fruit/Lavender Flower/Rosa Canina Fruit/Rosemary Leaf/Sage Leaf/Thyme Leaf Extract Ferment Filtrate is a filtrate of the fermentation product of an extract of the fruit of Ampelocissus martini and Rosa canina, the flowers of Lavandula angustifolia, and the leaves of Rosmarinus officinalis, Salvia officinalis and Thymus vulgaris by the microorganism, Lactobacillus
PCPC No
COSING Ref No 86866
IECIC No
CAS No  -
EC Restriction
Function
SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR LACTOBACILLUS/AMPELOCISSUS MARTINI FRUIT/LAVENDER FLOWER/ROSA CANINA FRUIT/ROSEMARY LEAF/SAGE LEAF/THYME LEAF EXTRACT FERMENT FILTRATE 乳酸桿菌/(アンペロシススマルチニ果実/ラベンダー花/カニナバラ果実/ローズマリー葉/セージ葉/タチジャコウソウ葉)エキス発酵液  -

相关成分

中国化妆品新原料


化妆品法规问答