Ingredient：LACTOCOCCUS/GRAPE JUICE FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOCOCCUS/GRAPE JUICE FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOCOCCUS/GRAPE JUICE FERMENT FILTRATE |
| 中文名称 | 雪莲花（Saussurea involucrata）愈伤组织粉 |
| Japan name | 乳酸球菌／ブドウ果汁発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactococcus/Grape Juice Ferment Filtrate is a filtrate of the product obtained by the fermentation of Vitis Vinifera (Grape) Juice by the microorganism, Lactococcus |
| PCPC No | |
| COSING Ref No | 86859 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | HUMECTANT |
| Included | |
| China/Safe Value |
妆企易
LACTOCOCCUS/GRAPE JUICE FERMENT FILTRATE
乳酸球菌／ブドウ果汁発酵液
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