Ingredient：MONASCUS/SOYBEAN FERMENT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "MONASCUS/SOYBEAN FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | MONASCUS/SOYBEAN FERMENT EXTRACT |
| 中文名称 | 酵母菌/贻贝粘蛋白发酵溶胞产物滤液 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Monascus/Soybean Ferment Extract is the extract of the product obtained by the fermentation of the soybean, Glycine max , by the microorganism, Monascus |
| PCPC No | |
| COSING Ref No | 86854 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | HUMECTANT |
| Included | |
| China/Safe Value |
妆企易
MONASCUS/SOYBEAN FERMENT EXTRACT
-
