Ingredient：LACTOBACILLUS/WINE EXTRACT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/WINE EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/WINE EXTRACT FERMENT FILTRATE |
| 中文名称 | 嗜黏蛋白阿克曼氏菌发酵溶胞产物 |
| Japan name | 乳酸桿菌／ワインエキス発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Wine Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Wine Extract by the microorganism, Lactobacillus |
| PCPC No | |
| COSING Ref No | 86808 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | ANTIOXIDANT, SKIN CONDITIONING, SKIN PROTECTING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/WINE EXTRACT FERMENT FILTRATE
乳酸桿菌／ワインエキス発酵液
-
