Ingredient：ASPERGILLUS/GARLIC/RICE BRAN/VINEGAR FERMENT

Name: ASPERGILLUS/GARLIC/RICE BRAN/VINEGAR FERMENT
Creator: CosIng
Keywords: 化妆品成分,ASPERGILLUS/GARLIC/RICE BRAN/VINEGAR FERMENT,,CAS -,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/GARLIC/RICE BRAN/VINEGAR FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	ASPERGILLUS/GARLIC/RICE BRAN/VINEGAR FERMENT
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name	Aspergillus/Garlic/Rice Bran/Vinegar Ferment is the product of the fermentation of Oryza Sativa (Rice) Bran, garlic and Vinegar by the microorganism, Aspergillus
PCPC No
COSING Ref No	86765
IECIC No
CAS No	-
EC Restriction
Function	SKIN CONDITIONING - EMOLLIENT: Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR ASPERGILLUS/GARLIC/RICE BRAN/VINEGAR FERMENT -

Ingredient：ASPERGILLUS/GARLIC/RICE BRAN/VINEGAR FERMENT

相关成分

OCTAPEPTIDE-37

壬酸乙基己酯

ASPERGILLUS/(DIOSPYROS KAKI/LAGERSTROEMIA SPECIOSA/RUBUS SUAVISSIMUS/SASA VEITCHII) LEAF/RICE FERMENT FILTRATE

DIAMMONIUM LAURAMIDO-MEA SULFOSUCCINATE

ALUMINUM DICETYL PHOSPHATE

ORYZA SATIVA BRAN EXTRACT

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