Ingredient：ASPERGILLUS/GARLIC/RICE BRAN/VINEGAR FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/GARLIC/RICE BRAN/VINEGAR FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | ASPERGILLUS/GARLIC/RICE BRAN/VINEGAR FERMENT |
| 中文名称 | 苦丁茶（ILEX KUDINGCHA）叶提取物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Aspergillus/Garlic/Rice Bran/Vinegar Ferment is the product of the fermentation of Oryza Sativa (Rice) Bran, garlic and Vinegar by the microorganism, Aspergillus |
| PCPC No | |
| COSING Ref No | 86765 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING - EMOLLIENT |
| Included | |
| China/Safe Value |
妆企易
ASPERGILLUS/GARLIC/RICE BRAN/VINEGAR FERMENT
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