Ingredient:BACILLUS/LACTOBACILLUS/STEVIA REBAUDIANA STALK EXTRACT FERMENT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient BACILLUS/LACTOBACILLUS/STEVIA REBAUDIANA STALK EXTRACT FERMENT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/LACTOBACILLUS/STEVIA REBAUDIANA STALK EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name BACILLUS/LACTOBACILLUS/STEVIA REBAUDIANA STALK EXTRACT FERMENT FILTRATE
中文名称
Japan name (バチルス/乳酸桿菌)/ステビア茎エキス発酵液
Korean name
INN name
Chem/IUPAC Name Bacillus/Lactobacillus/Stevia Rebaudiana Stalk Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of the stalks of Stevia rebaudiana by the microorganisms, Bacillus and Lactobacillus
PCPC No
COSING Ref No 86763
IECIC No
CAS No  -
EC Restriction
Function
HUMECTANT: Retaining and/or preserving the moisture in a product during use.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR BACILLUS/LACTOBACILLUS/STEVIA REBAUDIANA STALK EXTRACT FERMENT FILTRATE (バチルス/乳酸桿菌)/ステビア茎エキス発酵液  -

相关成分

中国化妆品新原料


化妆品法规问答