Ingredient：BACILLUS/APRICOT SEED/ARTEMISIA ANNUA EXTRACT/PHASEOLUS ANGULARIS SEED/SOYBEAN SEED/WHEAT BRAN/XANTHIUM STRUMARIUM FRUIT EXTRACT FERMENT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/APRICOT SEED/ARTEMISIA ANNUA EXTRACT/PHASEOLUS ANGULARIS SEED/SOYBEAN SEED/WHEAT BRAN/XANTHIUM STRUMARIUM FRUIT EXTRACT FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | BACILLUS/APRICOT SEED/ARTEMISIA ANNUA EXTRACT/PHASEOLUS ANGULARIS SEED/SOYBEAN SEED/WHEAT BRAN/XANTHIUM STRUMARIUM FRUIT EXTRACT FERMENT EXTRACT |
| 中文名称 | sh-五肽-12 SP |
| Japan name | バチルス／（アンズ種子／ホソバニンジンエキス／アズキ種子／ダイズ種子／コムギフスマ／オナモミ果実エキス）発酵エキス |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Bacillus/Apricot Seed/Artemisia Annua Extract/Phaseolus Angularis Seed/Soybean Seed/Wheat Bran/Xanthium Strumarium Fruit Extract Ferment Extract is the extract of the product obtained by the fermentation of Artemisia Annua Extract, Triticum Vulgare (Wheat) Bran, and Xanthium Strumarium Fruit Extract, and the seeds of Prunus armeniaca (apricot), Phaseolus angularis, and Glycine soja by the microorganism, Bacillus |
| PCPC No | |
| COSING Ref No | 86697 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
BACILLUS/APRICOT SEED/ARTEMISIA ANNUA EXTRACT/PHASEOLUS ANGULARIS SEED/SOYBEAN SEED/WHEAT BRAN/XANTHIUM STRUMARIUM FRUIT EXTRACT FERMENT EXTRACT
バチルス／（アンズ種子／ホソバニンジンエキス／アズキ種子／ダイズ種子／コムギフスマ／オナモミ果実エキス）発酵エキス
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