Ingredient：SACCHAROMYCES/LYCIUM CHINENSE FRUIT FERMENT EXTRACT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/LYCIUM CHINENSE FRUIT FERMENT EXTRACT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/LYCIUM CHINENSE FRUIT FERMENT EXTRACT FILTRATE |
| 中文名称 | 双-聚香茅醇壬二酸酯 |
| Japan name | サッカロミセス／クコ果実発酵エキス液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Lycium Chinense Fruit Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the fruit of Lycium chinense by the microorganism |
| PCPC No | |
| COSING Ref No | 86681 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/LYCIUM CHINENSE FRUIT FERMENT EXTRACT FILTRATE
サッカロミセス／クコ果実発酵エキス液
-
