Ingredient：SACCHAROMYCES/LYCIUM CHINENSE FRUIT FERMENT EXTRACT FILTRATE

Name: SACCHAROMYCES/LYCIUM CHINENSE FRUIT FERMENT EXTRACT FILTRATE
Creator: CosIng
Keywords: 化妆品成分,SACCHAROMYCES/LYCIUM CHINENSE FRUIT FERMENT EXTRACT FILTRATE,,CAS -,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/LYCIUM CHINENSE FRUIT FERMENT EXTRACT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	SACCHAROMYCES/LYCIUM CHINENSE FRUIT FERMENT EXTRACT FILTRATE
中文名称
Japan name	サッカロミセス／クコ果実発酵エキス液
Korean name
INN name
Chem/IUPAC Name	Saccharomyces/Lycium Chinense Fruit Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the fruit of Lycium chinense by the microorganism
PCPC No
COSING Ref No	86681
IECIC No
CAS No	-
EC Restriction
Function	SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR SACCHAROMYCES/LYCIUM CHINENSE FRUIT FERMENT EXTRACT FILTRATE サッカロミセス／クコ果実発酵エキス液 -

Ingredient：SACCHAROMYCES/LYCIUM CHINENSE FRUIT FERMENT EXTRACT FILTRATE

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