Ingredient：SACCHAROMYCES/ALOE BARBADENSIS LEAF/ARTEMISIA VULGARIS LEAF/PRUNUS MUME FRUIT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/ALOE BARBADENSIS LEAF/ARTEMISIA VULGARIS LEAF/PRUNUS MUME FRUIT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/ALOE BARBADENSIS LEAF/ARTEMISIA VULGARIS LEAF/PRUNUS MUME FRUIT FERMENT FILTRATE |
| 中文名称 | 棕榈酰二肽-18 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Aloe Barbadensis Leaf/Artemisia Vulgaris Leaf/Prunus Mume Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the leaves of Aloe barbadensis and Artemisia vulgaris and the fruit of Prunus mume by the microorganism, Saccharomyces |
| PCPC No | |
| COSING Ref No | 86679 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/ALOE BARBADENSIS LEAF/ARTEMISIA VULGARIS LEAF/PRUNUS MUME FRUIT FERMENT FILTRATE
-
