Ingredient：LACTOBACILLUS/SACCHAROMYCES/USNEA LONGISSIMA FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/SACCHAROMYCES/USNEA LONGISSIMA FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/SACCHAROMYCES/USNEA LONGISSIMA FERMENT FILTRATE |
| 中文名称 | 维生素 K-1 环氧化物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Saccharomyces/Usnea Longissima Ferment Filtrate is a filtrate of the product obtained by the fermentation of Usnea longissima by the microorganisms Lactobacillus and Saccharomyces |
| PCPC No | |
| COSING Ref No | 86669 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | ANTIOXIDANT, SKIN CONDITIONING, SKIN PROTECTING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/SACCHAROMYCES/USNEA LONGISSIMA FERMENT FILTRATE
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