Ingredient：ASPERGILLUS/LACTOBACILLUS/GINGER ROOT/RICE FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/LACTOBACILLUS/GINGER ROOT/RICE FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | ASPERGILLUS/LACTOBACILLUS/GINGER ROOT/RICE FERMENT FILTRATE |
| 中文名称 | 平卧菊三七（GYNURA PROCUMBENS）提取物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Aspergillus/Lactobacillus/Ginger Root/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza sativa (rice) and Zingiber Officinale (Ginger) Root by the microorganisms, Aspergillus and Lactobacillus |
| PCPC No | |
| COSING Ref No | 86629 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
ASPERGILLUS/LACTOBACILLUS/GINGER ROOT/RICE FERMENT FILTRATE
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