Ingredient：PICHIA CARIBBICA FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "PICHIA CARIBBICA FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | PICHIA CARIBBICA FERMENT |
| 中文名称 | 蓝玉簪龙胆（Gentiana veitchiorum）提取物 |
| Japan name | ピチアカリビカ培養物 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Pichia Caribbica Ferment is the product obtained by the fermentation of Pichia carribica |
| PCPC No | |
| COSING Ref No | 86568 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | HUMECTANT |
| Included | |
| China/Safe Value |
妆企易
PICHIA CARIBBICA FERMENT
ピチアカリビカ培養物
-
Cosmetic Ingredient Review (CIR)
