Ingredient:BERGAMOT/GRAPEFRUIT/ORANGE/TANGERINE FRUIT FERMENT EXTRACT

Jincong Li
CosIng, CIR
0

Ingredient BERGAMOT/GRAPEFRUIT/ORANGE/TANGERINE FRUIT FERMENT EXTRACT 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BERGAMOT/GRAPEFRUIT/ORANGE/TANGERINE FRUIT FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name BERGAMOT/GRAPEFRUIT/ORANGE/TANGERINE FRUIT FERMENT EXTRACT
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name Bergamot/Grapefruit/Orange/Tangerine Fruit Ferment Extract is the extract of the product obtained by spontaneous fermentation of the fruits of Citrus aurantium bergamia (bergamot), Citrus aurantium dulcis (orange), Citrus paradisi (grapefruit), and Citrus reticulata (tangerine)
PCPC No
COSING Ref No 86565
IECIC No
CAS No  -
EC Restriction
Function
ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR BERGAMOT/GRAPEFRUIT/ORANGE/TANGERINE FRUIT FERMENT EXTRACT  -

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