Ingredient：SACCHAROMYCES/PUNICA GRANATUM FRUIT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/PUNICA GRANATUM FRUIT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/PUNICA GRANATUM FRUIT FERMENT FILTRATE |
| 中文名称 | PEG-2 苯基醚 |
| Japan name | サッカロミセス／ザクロ果実発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Punica Granatum Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Punica granatum, by the microorganism, Saccharomyces |
| PCPC No | |
| COSING Ref No | 86496 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/PUNICA GRANATUM FRUIT FERMENT FILTRATE
サッカロミセス／ザクロ果実発酵液
-
