Ingredient：SACCHAROMYCES/GRAPE LEES FERMENT FILTRATE

Name: SACCHAROMYCES/GRAPE LEES FERMENT FILTRATE
Creator: CosIng
Keywords: 化妆品成分,SACCHAROMYCES/GRAPE LEES FERMENT FILTRATE,,CAS -,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/GRAPE LEES FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	SACCHAROMYCES/GRAPE LEES FERMENT FILTRATE
中文名称
Japan name	サッカロミセス／ブドウ粕発酵液
Korean name
INN name
Chem/IUPAC Name	Saccharomyces/Grape Lees Ferment Filtrate is a filtrate of the product obtained by the fermentation of the lees of Vitis Vinifera (Grape) by the microorganism, Saccharomyces
PCPC No
COSING Ref No	86476
IECIC No
CAS No	-
EC Restriction
Function	HUMECTANT: Retaining and/or preserving the moisture in a product during use.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR SACCHAROMYCES/GRAPE LEES FERMENT FILTRATE サッカロミセス／ブドウ粕発酵液 -

Ingredient：SACCHAROMYCES/GRAPE LEES FERMENT FILTRATE

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