Ingredient：SACCHAROMYCES/GRAPE LEES FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/GRAPE LEES FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/GRAPE LEES FERMENT FILTRATE |
| 中文名称 | 低聚异麦芽糖 |
| Japan name | サッカロミセス／ブドウ粕発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Grape Lees Ferment Filtrate is a filtrate of the product obtained by the fermentation of the lees of Vitis Vinifera (Grape) by the microorganism, Saccharomyces |
| PCPC No | |
| COSING Ref No | 86476 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | HUMECTANT |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/GRAPE LEES FERMENT FILTRATE
サッカロミセス／ブドウ粕発酵液
-
