Ingredient：LACTOBACILLUS/SACCHAROMYCES/EUTERPE OLERACEA FRUIT EXTRACT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/SACCHAROMYCES/EUTERPE OLERACEA FRUIT EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/SACCHAROMYCES/EUTERPE OLERACEA FRUIT EXTRACT FERMENT FILTRATE |
| 中文名称 | 金花茶（Camellia chrysantha）花提取物 |
| Japan name | （乳酸桿菌／サッカロミセス）／アサイヤシ果実エキス発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Saccharomyces/Euterpe Oleracea Fruit Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Euterpe Oleracea Fruit Extract by the microorgansims, Lactobacillus and Saccharomyces |
| PCPC No | |
| COSING Ref No | 86473 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | ANTIOXIDANT, SKIN CONDITIONING, SKIN PROTECTING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/SACCHAROMYCES/EUTERPE OLERACEA FRUIT EXTRACT FERMENT FILTRATE
（乳酸桿菌／サッカロミセス）／アサイヤシ果実エキス発酵液
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