Ingredient：LACTOBACILLUS/SACCHAROMYCES/ZIZYPHUS FRUCTUS FRUIT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/SACCHAROMYCES/ZIZYPHUS FRUCTUS FRUIT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/SACCHAROMYCES/ZIZYPHUS FRUCTUS FRUIT FERMENT FILTRATE |
| 中文名称 | 乙酰姜油酮 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Saccharomyces/Zizyphus Fructus Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Zizyphus fructus by the microorganisms, Lactobacillus and Saccharomyces |
| PCPC No | |
| COSING Ref No | 86465 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | ANTIOXIDANT, SKIN PROTECTING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/SACCHAROMYCES/ZIZYPHUS FRUCTUS FRUIT FERMENT FILTRATE
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