Ingredient：LACTOBACILLUS/OAT/RYE/WHEAT SEED EXTRACT FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/OAT/RYE/WHEAT SEED EXTRACT FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/OAT/RYE/WHEAT SEED EXTRACT FERMENT |
| 中文名称 | 三肽-29 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Oat/Rye/Wheat Seed Extract Ferment is the product of the fermentation of an extract of the seeds of Avena sativa, Secale cereale, and Triticum vulgare by the microorganism, Lactobacillus |
| PCPC No | |
| COSING Ref No | 86464 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/OAT/RYE/WHEAT SEED EXTRACT FERMENT
-
