Ingredient:LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/RICE BRAN/UNDARIA PINNATIFIDA FERMENT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/RICE BRAN/UNDARIA PINNATIFIDA FERMENT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/RICE BRAN/UNDARIA PINNATIFIDA FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/RICE BRAN/UNDARIA PINNATIFIDA FERMENT FILTRATE
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name Lactobacillus/Rhodopseudomonas/Saccharomyces/Rice Bran/Undaria Pinnatifida Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa (Rice) Bran and the alga, Undaria pinnatifida by the microorganisms, Lactobacillus, Rhodopseudomonas and Saccharomyces
PCPC No
COSING Ref No 86426
IECIC No
CAS No  -
EC Restriction
Function
SKIN CONDITIONING - EMOLLIENT: Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/RICE BRAN/UNDARIA PINNATIFIDA FERMENT FILTRATE  -

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