Ingredient：LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/RICE BRAN/UNDARIA PINNATIFIDA FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/RICE BRAN/UNDARIA PINNATIFIDA FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/RICE BRAN/UNDARIA PINNATIFIDA FERMENT FILTRATE |
| 中文名称 | 苦参碱水杨酸盐 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Rhodopseudomonas/Saccharomyces/Rice Bran/Undaria Pinnatifida Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa (Rice) Bran and the alga, Undaria pinnatifida by the microorganisms, Lactobacillus, Rhodopseudomonas and Saccharomyces |
| PCPC No | |
| COSING Ref No | 86426 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING - EMOLLIENT |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/RICE BRAN/UNDARIA PINNATIFIDA FERMENT FILTRATE
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