Ingredient：ASPERGILLUS/SACCHAROMYCES/PUMPKIN SEED FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/SACCHAROMYCES/PUMPKIN SEED FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | ASPERGILLUS/SACCHAROMYCES/PUMPKIN SEED FERMENT FILTRATE |
| 中文名称 | 翠云草（SELAGINELLA UNCINATA）提取物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Aspergillus/Saccharomyces/Pumpkin Seed Ferment Filtrate is a filtrate of the product obtained by the fermentation of the seeds of Cucurbita pepo by the microorganisms, Aspergillus and Saccharomyces |
| PCPC No | |
| COSING Ref No | 86364 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
ASPERGILLUS/SACCHAROMYCES/PUMPKIN SEED FERMENT FILTRATE
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