Ingredient：HYDROLYZED CAVIAR EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED CAVIAR EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | HYDROLYZED CAVIAR EXTRACT |
| 中文名称 | 醋酸杆菌/乳酸杆菌/酵母菌/茶（CAMELLIA SINENSIS）叶提取物/蔗糖发酵产物滤液 |
| Japan name | 加水分解キャビアエキス |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Hydrolyzed Caviar Extract is the hydrolysate of Caviar Extract derived by acid, enzyme or other method of hydrolysis |
| PCPC No | |
| COSING Ref No | 86353 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
HYDROLYZED CAVIAR EXTRACT
加水分解キャビアエキス
-
